<small>GOOD AGRICULTURAL PRACTICE  FOR FRUIT VEGETABLES - FLOWERS-ORNAMENTALS</small>GlobalG.A.P.

GOOD AGRICULTURAL PRACTICE FOR FRUIT VEGETABLES - FLOWERS-ORNAMENTALSGlobalG.A.P.

Who is concerned?

Any primary sector organisation producing:
Fruit
Vegetables
Flowers
Ornamental plants

FRAMEWORK

GlobalG.A.P. is an internationally recognized organisation which has specified requirements for the application of Good Agricultural Practice (G.A.P.) in the main areas of the primary sector. This certification was created following the initiative of representatives of the high-volume retail industry and European producer groups. GlobalG.A.P. standards, which are designed to apply to fresh and
unprocessed produce, are recognized worldwide by every large retail chain.
The main objective of GlobalG.A.P. certification is to ensure the supply of safe produce through the use of sustainable and integrated farming methods in order to ensure consumer and environmental protection. 

YOUR BENEFITS

Our Services

The GlobalG.A.P scheme provides for two different types of certification, depending on the sophistication of the applicant: 
Option 1 – Individual producer certification;
Option 2 – Producer group certification (e.g. agricultural cooperatives, producer organisations, etc). 
For option 2, the legal entity representing the producers must implement a common Quality Management System (QMS) in order to assure control over all of the members of the producer group, both at the documentary and implementation levels.
Benefiting from a long experience in the agri-food sector, Certiquality provides accredited certification services against GlobalG.A.P. standards in the fields of fruit and vegetable production and floriculture (Fruit & Vegetables and Flowers & Ornamentals standards) 
Our Services

THE CERTIFICATION PROCESS

The main stages of the certification process are:

  • A certification audit
  • Issuance of the certificate
  • Annual surveillance audits;
  • Potential unannounced audits.

Certiquality can perform integrated audits combining GlobalG.A.P. standards with the main food safety standards and regulations (ISO 9001, BRC, IFS, UNI 10854, ISO 22000, Product certification, ISO 22005).

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