Food safety

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Food safety

Certiquality offers a wide range of services for the food sector and its entire supply chain that make it possible to combine safe production, product quality and environmental sustainability. This is the real challenge that allows a company in this sector to compete in the Italian and international markets in a stable lasting way.

Food safety - Services throughout the supply chain

FSSC 22000

FSSC 22000: international standard for a food safety management system according to HACCP principles and good manufacturing practices

ISO 22000

The ISO 22000 standard integrates the quality requirements of the ISO 9001 standard with the principles of the HACCP method of prevention and self-control of health and hygiene.

Processing industry

BRC Food

BRC Food: Certiquality supports food companies in defining safety and quality requirements, fulfilling all regulatory obligations, protecting the consumer.

IFS FOOD STANDARD

IFS Food establishes the safety, quality and operational criteria that companies operating in the food production sector must respect.

Agricolture

GlobalG.A.P.

Certiquality offers the certification service of the GlobalGAP Standard in the sectors of fruit and vegetables and floriculture.

Packaging

FSSC 22000

FSSC 22000: international standard for a food safety management system according to HACCP principles and good manufacturing practices

Mangimistics e Pet Food

FAMI-QS

Certiquality offers certification service according to FAMI-QS for companies that manufacture and/or distribute feed additives and their premixes.

Food logistics

IFS Logistic

IFS Logistic highlights the company's commitment to monitoring and managing the transportation and storage of food and non-food products prior to distribution and sale

Other services

Supply Chain Audit

Supply Chain Audit Service offers a tool to maintain and increase value, along the supply chain and protect corporate reputation.

Inspections

Designed with the customer, the inspection services are focused on keeping under control the most critical aspects for an organization (e.g. internal processes or supplier).